The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Cocktail Sauce

Advertisement

Ingredients

¾ cup ketchup

1½ tablespoons Beaver Brand horseradish, or other extra-spicy variety

2 teaspoons Louisiana hot sauce

½ teaspoon Worcestershire sauce

2½ teaspoons lemon juice

¼ teaspoon salt

¼ teaspoon finely ground black pepper

Directions

Combine ingredients and adjust as needed.

Print Recipe