yields
1 cup
¾ cup ketchup
1½ tablespoons Beaver Brand horseradish or other extra-spicy variety
2 teaspoons Louisiana hot sauce,
½ teaspoon Worcestershire sauce
2½ teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon finely ground black pepper
Ingredients
steps
- Combine ingredients and adjust as needed.
Date Published: 11.18.14
share
- From Chef Ryan Prewitt of Pêche Seafood Grill in New Orleans, LA
