TLP Featured Image
Photo by Rush Jagoe
yields

1 cup

    Ingredients
  • ¾ cup ketchup
  • 1½ tablespoons Beaver Brand horseradish or other extra-spicy variety
  • 2 teaspoons Louisiana hot sauce,
  • ½ teaspoon Worcestershire sauce
  • 2½ teaspoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon finely ground black pepper
steps
  1. Combine ingredients and adjust as needed.
  • From Chef Ryan Prewitt of Pêche Seafood Grill in New Orleans, LA

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