recipe 
yields
4 servings
2 tablespoons white vinegar
½ teaspoon sugar
1 tablespoon benne seed oil
2 large cucumbers grilled whole and then sliced into bite-sized pieces
3 cups sun gold tomatoes, halved
½ small red onion, julienned
Salt and black pepper
Ingredients
steps
In large mixing bowl, mix vinegar, sugar, and oil. Add cucumbers, tomatoes, and red onions. Season to taste and serve.
Date Published: 08.19.15
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- from Chef Sean Brock of Husk in Nashville, Tennessee
