Food Culture of the South
recipe 
yields
Makes one cocktail
1½ ounces of Tito’s vodka
3 ounces of grapefruit juice
Chicharron salt for the rim
Garnish: housemade bacon
ingredients
steps
- Combine grapefruit juice and Tito’s in a cocktail shaker with ice and shake.
- Rim a cocktail glass with chicharron salt.
- Strain over ice and garnish with a skewer of bacon.
Date Published: 11.23.20
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- From Dean Hurst of Dr. BBQ, St. Petersburg, Florida
