Food Culture of the South
Makes one cocktail
1½ ounces of Tito’s vodka
3 ounces of grapefruit juice
Chicharron salt for the rim
Garnish: housemade bacon
- Combine grapefruit juice and Tito’s in a cocktail shaker with ice and shake.
- Rim a cocktail glass with chicharron salt.
- Strain over ice and garnish with a skewer of bacon.
- From Dean Hurst of Dr. BBQ, St. Petersburg, Florida