recipe 
yields
one cocktail
½ ounce Cognac
½ ounce Apple brandy
½ ounce Fresh lemon juice
½ ounce Vanilla simple syrup
Ingredients
steps
Combine all ingredients with ice in a mixing tin and shake. Strain into a wine flute, and top with Champagne. Garnish with a lemon peel horse’s neck.
Date Published: 12.07.16
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- From Erin Hirsch of Gaylord Opryland Resort, Nashville, Tennessee
