ClickThru Greens JamieDement
Photo by Jamie DeMent

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  • 1 pound of mixed greens (collards, beet, kale, etc., anything but lettuces)
  • 2 tablespoons olive oil
  • Salt
  • pepper
  • garlic
  • lemon juice
  • herbs
  • hot pepper
  • sesame oil
  • vinegar
  • soy sauce
  • or any other spice that catches your fancy
  1. Rinse greens well in cold water.
  2. Drain well (or spin in a salad spinner) and cut leaves into ¼- to 1/2-inch strips.
  3. Heat oil over medium-high heat in a well-seasoned cast iron skillet or wok.
  4. Add greens and cook, stirring often, for about 5 to 10 minutes—or until the greens are tender.
  5. Season as desired.
  • from Jamie DeMent of Coon Rock Farm, Hillsborough, NC

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