recipe
Ingredients
1 pound of mixed greens (collards, beet, kale, etc., anything but lettuces)
Salt
pepper
garlic
lemon juice
herbs
hot pepper
sesame oil
vinegar
soy sauce
or any other spice that catches your fancy
steps
- Rinse greens well in cold water.
- Drain well (or spin in a salad spinner) and cut leaves into ¼- to 1/2-inch strips.
- Heat oil over medium-high heat in a well-seasoned cast iron skillet or wok.
- Add greens and cook, stirring often, for about 5 to 10 minutes—or until the greens are tender.
- Season as desired.
Date Published: 11.12.14
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from Jamie DeMent of Coon Rock Farm, Hillsborough, NC