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Savory Oats


4¼ cups steel-cut oats

8½ cups water

8 ounces raclette cheese

5 tablespoons butter

6½ tablespoons sour cream

Salt to taste

2 tablespoons Dijon mustard

Seasonal farm vegetables


  1. Place oats in heavy pot over medium heat, and add water in stages, stirring continuously to create creamy oatmeal. Add water until oats are cooked through.
  2. Add cheese and butter, and stir until just melted.
  3. Remove from heat, and add sour cream, salt and Dijon mustard.
  4. Grill and prepare vegetables to garnish.
  5. Spoon oatmeal into bowls and top with grilled vegetables.
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