recipe 
yields
1 cocktail
2 orange slices
2 cherries
3 dashes Angostura bitters
2 sugar cubes
2 ounces Dewar’s White Label Scotch
Ingredients
steps
- Peel rind off 1 orange slice and stem one cherry.
- Add orange slice, stemless cherry, bitters, and sugar cubes to rocks glass. Muddle, then add Scotch. Stir and add ice.
- Garnish with other orange slice and cherry.
Date Published: 11.09.15
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- from the Ferrel Dugas of Commander's Palace, New Orleans, Louisiana
