recipe 
yields
4 Servings
2 cups apple cider vinegar
2 lemons, sliced (with juice squeezed from smaller end pieces)
1 3.75-ounce bottle capers, undrained
1 large Vidalia or other sweet onion, julienned
1½ pounds cooked shrimp, peeled and deveined, tails on
Salt and pepper to taste
Ingredients
steps
- Mix together first 4 ingredients in a bowl.
- Add shrimp and combine. Season to taste with salt and pepper.
- Marinate, refrigerated, for several hours (stirring a few times) before serving.
Date Published: 05.01.13
