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Sea Island
Shrimp Salad


2 cups apple cider vinegar

2 lemons, sliced (with juice squeezed from smaller end pieces)

1 3.75-ounce bottle capers, undrained

1 large Vidalia or other sweet onion, julienned

1½ pounds cooked shrimp, peeled and deveined, tails on

Salt and pepper to taste


  1. Mix together first 4 ingredients in a bowl.
  2. Add shrimp and combine. Season to taste with salt and pepper.
  3. Marinate, refrigerated, for several hours (stirring a few times) before serving.
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