Sea Island Spice Rum and Pumpkin Eggnog

steps

1. Beat egg yolks well. Beat in half of the sugar.
2. Beat egg whites until stiff peaks form. Beat remaining sugar into whites.
3. Fold yolks into egg whites.
4. Gently stir in heavy cream, whole milk, bourbon, and Sea Island Spice Rum.
5. Fold in pumpkin purée and finish by blending until smooth in blender.
6. Chill before serving. Serve with whipped cream and fresh nutmeg.