Seersucker
Photo by Stephanie Mullins

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 2 ounces Hendrick’s gin
  • ¾ ounce Cointreau
  • ¾ ounce honey-and-thyme-infused simple syrup
  • ½ ounce lemon juice
  • Splash soda water
  • Thyme sprig for garnish
steps

Roll first 4 ingredients and serve in a rocks glass over ice. Add splash of soda water on top and garnish with a fresh thyme sprig.

  • from Alex von Hardberger and Brian Dorris of The City Grocery in Oxford, Ms

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW