Drinks

Sherry, Sherry Baby

By: The Local Palate
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Featuring notes of smooth oak, subtle nuttiness, herbal nuance, and soft sweetness. For bolder character, use 1¼ ounces of reposado tequila. The toasted marshmallow gives this drink harmony and adds that extra wintry vibe—but you can also substitute an orange peel for a more refined look and a bit more brightness.

recipe heading-plus-icon

yields

Makes 1 cocktail

    Ingredients
  • 1 ounce reposado tequila (try Teremana)
  • 1 ounce Amontillado sherry (or substitute Carlo Martinez Marsala semi-dry wine)
  • ½ ounce Amaro Montenegro
  • ½ ounce cold brew concentrate*
  • Garnish: Toasted marshmallow
steps
  1. Combine all ingredients except garnish in a cocktail tin with ice. Shake and strain into a nick and nora glass and garnish.

Note:  if using a diluted cold brew (drinking strength), stir this cocktail instead of shaking.

  • Recipe By
    Brianna Berry in Charleston
  • Contributing City
    Charleston
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