Featuring notes of smooth oak, subtle nuttiness, herbal nuance, and soft sweetness. For bolder character, use 1¼ ounces of reposado tequila. The toasted marshmallow gives this drink harmony and adds that extra wintry vibe—but you can also substitute an orange peel for a more refined look and a bit more brightness.
recipe
yields
Makes 1 cocktail
1 ounce reposado tequila (try Teremana)
1 ounce Amontillado sherry (or substitute Carlo Martinez Marsala semi-dry wine)
½ ounce Amaro Montenegro
½ ounce cold brew concentrate*
Garnish: Toasted marshmallow
Ingredients
steps
- Combine all ingredients except garnish in a cocktail tin with ice. Shake and strain into a nick and nora glass and garnish.
Note: if using a diluted cold brew (drinking strength), stir this cocktail instead of shaking.
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Recipe By
Brianna Berry in Charleston -
Contributing City
Charleston