Cookbook Club

Skillet Fried Chicken

chicken mashed potatoes collards 2
Photos by Andrew Cebulka

recipe heading-plus-icon

yields

4-6 servings

    ingredients
    Seasoning Mix (Dry Rub)
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1½ teaspoons smoked paprika
  • 3-3½ pounds cut-up fryer chicken
    • Fried Chicken
  • 1¼ cups non-hydrogenated lard
  • ½ cup bacon drippings
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup self-rising flour

steps

Seasoning Mix (Dry Rub)

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