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Smoked Chocolate and Peanut Butter Pretzel Bars


¾ pound butter, melted

1 quart crushed pretzels

3 cups powdered sugar

3 cups semi-sweet chocolate chips

2½ cups chunky peanut butter

Smoked salt, for garnish


1. Combine melted butter, pretzels, and powdered sugar. Press into bottom of greased 9x13-inch sheet pan.

2. Place chocolate chips and peanut butter in a mixing bowl and smoke in smoker at 250 degrees until melted, approximately 10 minutes. Alternately, you can melt chocolate in a microwave, or over a double-boiler, and then combine with peanut butter.

3. Once melted, stir together until smooth and spread over cooled crust. Top with smoked salt and chill until firm. Cut into squares.

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