Makes about 32 bars
¾ pound butter, melted
1 quart crushed pretzels
3 cups powdered sugar
3 cups semi-sweet chocolate chips
2½ cups chunky peanut butter
Smoked salt, for garnish
1. Combine melted butter, pretzels, and powdered sugar. Press into bottom of greased 9×13-inch sheet pan.
2. Place chocolate chips and peanut butter in a mixing bowl and smoke in smoker at 250 degrees until melted, approximately 10 minutes. Alternately, you can melt chocolate in a microwave, or over a double-boiler, and then combine with peanut butter.
3. Once melted, stir together until smooth and spread over cooled crust. Top with smoked salt and chill until firm. Cut into squares.
Recipe ByEvan LeRoy of Freedman's Bar in Austin