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Smoked Fish Dip


1 cup mayonnaise

½ cup sour cream

½ cup cream cheese, at room temperature

1 tablespoon worcestershire

1 tablespoon Tabasco

2 tablespoons red wine vinegar

Zest and juice from 1 lemon

½ cup diced celery

½ cup chopped green onion

½ cup diced red onion

¼ cup chopped pickles

1 tablespoon capers

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

Pinch chopped fresh tarragon

Salt and pepper to taste

2 pounds smoked salmon

Chips or crackers for serving


In a large bowl, whisk mayonnaise, sour cream, cream cheese, worcestershire, Tabasco, vinegar, lemon zest, and lemon juice until combined. Fold in celery, onions, pickles, capers, and herbs. Season with salt and pepper to taste. Add salmon to mixture, breaking up meat into chunks as you fold it in. Serve with chips or crackers.
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