Smoked Pork Ribs with Southern Mustard Sauce

Photo by Amy Pezzicara

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6–8 servings

  • 4 pounds pork ribs, trimmed
  • 1 cup yellow mustard
  • 2 cups white vinegar
  • ½ cup sugar (brown or white)
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • House-made Cajun seasoning 
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  1. Place ribs over a medium open flame and cook for about two hours.
  2. To make Southern mustard sauce, mix all remaining ingredients and let sit for a few minutes for flavors to combine. Serve over ribs.
  • from Chef Art Jennette of Checker BBQ & Seafood, Jacksonville, FL

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