recipe 
yields
Makes 1 sandwich
3-5 slices smoked salmon
1 slice tomato
1 slice avocado
2 leaves red leaf lettuce
2 slices wheat berry bread
Lemon-dill mayonnaise
Lemon-dill mayonnaise
1 cup mayonnaise
2 teaspoons grated lemon zest
1 tablespoon lemon juice
¾ teaspoon dried dill
Ingredients
steps
- Spread lemon dill mayo on both slices of toasted bread.
- Layer avocado, lettuce, tomato and smoked salmon on toast.
Date Published: 03.28.21
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- From Michael Carpenter of Mugs Café, North Little Rock, Arkansas
