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Smoked Salmon Club


3-5 slices smoked salmon

1 slice tomato

1 slice avocado

2 leaves red leaf lettuce

2 slices wheat berry bread

Lemon-dill mayonnaise

Lemon-dill mayonnaise

1 cup mayonnaise

2 teaspoons grated lemon zest

1 tablespoon lemon juice

¾ teaspoon dried dill


  1. Spread lemon dill mayo on both slices of toasted bread.
  2. Layer avocado, lettuce, tomato and smoked salmon on toast.
Print Recipe