recipe 
yields
Serves 6
8 ounces cream cheese
softened
½ cup sour cream
2 tablespoons prepared horseradish
1 teaspoon freshly grated lemon zest
8 ounces smoked trout fillet
1 bunch chives,
chopped (about ½ cup)
Ingredients
steps
- In the bowl of a stand mixer fitted with paddle attachment, beat together cream cheese, sour cream, horseradish, and lemon zest until well combined.
- Add trout to the bowl and let mixer break it down a bit (but be careful to stop before the dip is completely smooth—you want to see that there are still some large chunks of trout).
- Fold in chives by hand. Serve with Fancy Saltines (recipe below).
Recipe from The Simple Life.
Date Published: 07.18.18
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- Recipe by Lauren Utvich
