Smoked Trout, Green Apple, and Gouda Sandwich

Photo by Ed Anderson

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1 sandwich

  • 1 tablespoon mayonnaise
  • 2 slices pumpernickel bread
  • 2 ounce smoked trout, flaked with a fork
  • 1 ounce aged Gouda cheese,
  • cut into thin slices or crumbled
  • ½ small-medium Granny Smith apple,
  • cored and cut into ¼-inch slices
  • A few leaves baby spinach or arugula
  • Freshly ground black pepper
  1. To assemble the sandwich, spread the mayonnaise on one side of both pieces of bread.
  2. Mound the trout on one of the bread slices, then top with the Gouda, apple, and arugula. Season with pepper.
  3. Top with the other slice of bread, cut in half, eat, and enjoy.
  • from Joe Yonan, Food and Travel Editor at The Washington Post

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