Smokin’ Cactus

steps

1. Combine mezcal, grapefruit juice, lime juice, and jalapeño syrup in a cocktail shaker with ice.
2. Moisten the rim of a 10-ounce rocks glass with lime juice and dip into smoked salt.
3. Shake cocktail vigorously, pour into glass and garnish with jalapeño slice.

For Jalapeño-Infused Agave Syrup

1. In a small saucepan, cook the jalapeños in the agave syrup on low heat for approximately 30 minutes.
2. Remove jalapeños and cool