recipe 
yields
4-6 servings
1 head green cabbage, shaved thin
1 medium red onion, julienned
1 bunch green onions, thinly sliced
2 tablespoons cider vinegar
¼ cup mayonnaise
3 tablespoons hot sauce
Salt and pepper to taste
ingredients
steps
Combine all ingredients and refrigerate for at least 1 hour to let flavors meld.
Date Published: 09.13.14
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- Recipe from chef Chris Shepherd of Houston, Texas
