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Spiced Coleslaw


1 head green cabbage, shaved thin

1 medium red onion, julienned

1 bunch green onions, thinly sliced

2 tablespoons cider vinegar

¼ cup mayonnaise

3 tablespoons hot sauce

Salt and pepper to taste


Combine all ingredients and refrigerate for at least 1 hour to let flavors meld.
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