The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Spiced Coleslaw

Ingredients

1 head green cabbage, shaved thin

1 medium red onion, julienned

1 bunch green onions, thinly sliced

2 tablespoons cider vinegar

¼ cup mayonnaise

3 tablespoons hot sauce

Salt and pepper to taste

Directions

Combine all ingredients and refrigerate for at least 1 hour to let flavors meld.
Print Recipe