Cold Buttered Rum
Photo by Andrew Cebulka

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6 cups

  • 2 cups water,
  • 4 cups sugar,
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon whole cloves
  1. Combine all ingredients into a pot and bring to a boil.  Reduce heat and let simmer, allowing liquid to reduce for 45 minutes.
  2. Strain through a cheesecloth or coffee filter. Refrigerate.

Editors note: This spiced syrup was used in the Special Occasion, Indigo Orchard and Plum Perfect toddies.

  • from Jasmine Beck of Cocktail Club, Charleston, SC

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