Spiked Earl Grey Tea Punch

Blog Post August 2012
Photo by Cameron Colcolough

recipe heading-plus-icon

  • 1 gallon Early Grey Tea
  • 1 cup sugar
  • 1 lemon
  • 1 lime
  • 2 oranges
  • 13 ounces Stolichinaya Lychee and Rose Vodka
  • ½ gallon club soda
  • Cucumber slices for garnish
  1. Bring gallon of water to a boil, remove from heat.
  2. Steep 5 bags of Earl Grey Tea for 15 minutes.
  3. Combine all ingredients in a punch bowl or large pitcher.
  4. Serve over ice with a fresh slice of cucumber to garnish.

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