1 gallon Early Grey Tea
1 cup sugar
13 ounces Stolichinaya Lychee and Rose Vodka
½ gallon club soda
Cucumber slices for garnish
- Bring gallon of water to a boil, remove from heat.
- Steep 5 bags of Earl Grey Tea for 15 minutes.
- Combine all ingredients in a punch bowl or large pitcher.
- Serve over ice with a fresh slice of cucumber to garnish.
- from Social Restaurant + Bar, Charleston, SC