Ingredients
Local strawberries
Burrata or Mozzarella di Bufala
Sugar snap peas or snow peas, blanched, shocked, trimmed
Heirloom cherry tomato
Local pea shoots
Basil
Ages balsamico
Extra virgin olive oil
Fleur de Sel or Maldon Sea Salt
Directions
Halve or Quarter Strawberries (based on size). If using Mozzarella, slice about ¼” thick and lay on platter. Season cheese with Fleur de Sel or Maldon Sea Salt, and EVOO. Garnish cheese with strawberries, peas, pea shoots, and basil. Drizzle Balsamico over top and enjoy.
