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Spring Pea and Strawberry Caprese


Local strawberries

Burrata or Mozzarella di Bufala

Sugar snap peas or snow peas, blanched, shocked, trimmed

Heirloom cherry tomato

Local pea shoots


Ages balsamico

Extra virgin olive oil

Fleur de Sel or Maldon Sea Salt


Halve or Quarter Strawberries (based on size). If using Mozzarella, slice about ¼” thick and lay on platter. Season cheese with Fleur de Sel or Maldon Sea Salt, and EVOO. Garnish cheese with strawberries, peas, pea shoots, and basil. Drizzle Balsamico over top and enjoy.

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