recipe 
yields
Serves 6 to 8
8 strawberries
15 cucumber slices
Juice of 2 lemons
6 ounces simple syrup
6 ounces Bristow Gin
1 bottle Provençal rosé
ingredients
steps
In a pitcher, muddle strawberries, cucumber, lemon juice, and simple syrup. Add gin and rosé, fill with ice, and stir. Divide among wine glasses.
Food Culture of the South
Date Published: 05.15.18
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- Recipe by Nico Romo of NICO in Mount Pleasant, South Carolina
