recipe 
yields
1½ cups
2 tablespoons pumpkin seeds, soaked in water for at least 30 minutes
½ clove garlic, chopped
½ teaspoon Umeboshi plum paste
2 teaspoons raw apple cider vinegar
1 cup basil leaves, tightly packed
⅓ cup extra virgin olive oil
Freshly ground black pepper
ingredients
steps
Using a blender or small food processor, puree all ingredients except the oil. Add the oil to your desired consistency.
Date Published: 01.05.12
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- by Chef Ken Immer of Charleston, SC
