Recipes

Sprouted Basil Pesto

Photo by Beal-Thomas Photography

recipe heading-plus-icon

yields

1½ cups

    ingredients
  • 2 tablespoons pumpkin seeds, soaked in water for at least 30 minutes
  • ½ clove garlic, chopped
  • ½ teaspoon Umeboshi plum paste
  • 2 teaspoons raw apple cider vinegar
  • 1 cup basil leaves, tightly packed
  • ⅓ cup extra virgin olive oil
  • Freshly ground black pepper
steps

Using a blender or small food processor, puree all ingredients except the oil. Add the oil to your desired consistency.

 

  • by Chef Ken Immer of Charleston, SC

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW