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Squash Casserole


3 pounds yellow squash

1 medium onion, chopped

½ cup butter

3 eggs, beaten

2 tablespoons corn starch

1 cup Parmesan cheese

1 cup cheddar cheese

1 teaspoon salt

½ teaspoon pepper

¼ teaspoon cayenne pepper


  1. Preheat the oven to 350 degrees. Butter a 9x13 casserole dish.
  2. Chop squash and onion. Put in a large pot, cover with salted water and cook over medium-high heat for about 15 minutes or until the vegetables are tender.
  3. Drain well. Mix cooked squash and onion with ¼ cup butter, eggs, corn starch, ½ cup cheddar cheese, ½ cup Parmesan cheese, salt, pepper, and cayenne pepper.
  4. Place mixture into a buttered casserole dish. Top with remaining cheese and butter and bake for about 35 minutes.
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