thyme-2
Photo by Andrew Cebulka

recipe heading-plus-icon

yields

¾ cup

    Ingredients
  • ¼ cup of red wine
  • 1 tablespoon of olive oil
  • 1 tablespoon fresh thyme or rosemary, chopped
  • 2 cloves garlic, minced
  • ½ tablespoon fresh cracked black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
steps
  1. Marinate from 1-6 hours depending on what cut you use.
  • from Executive Chef Charles Pejeau of CharBar Co. in Hilton Head, South Carolina

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