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Sugared Pecans


3 cups pecan halves

1 cup white sugar

1 teaspoon kosher salt

¼ teaspoon ground cinnamon

¼ cup egg whites


  1. Preheat oven to 325 degrees.
  2. Combine all ingredients until nuts are evenly coated.
  3. Spread in a flat layer on a parchment-lined sheet pan.
  4. Toast for 15 minutes and redistribute pecans on pan, checking for hot spots. Toast, checking every 10 minutes, until nuts are completely dry and toasted.
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