Note: Not a lot of honeydew is needed for the syrup since honeydew has high water content. As long as it’s equal parts honeydew juice to sugar, it doesn’t matter how much you make. Just make however much you need.”
recipe 
yields
Makes 1 cocktail
1½ ounces gin
½ ounce Génépy le chamois liqueur
¾ ounce Honeydew Syrup (recipe follows)
¾ ounce lemon juice
Garnish: A few drops of finishing olive oil
Honeydew melon, rind removed
Sugar
Juicer
Immersion blender
For the Cocktail
For the Honeydew Syrup
Special Equipment
steps
Make the Honeydew Syrup
- Juice honeydew, add equal parts sugar to honeydew juice, and blend with an immersion blender.
Make the Supersonic Cocktail
- In a cocktail tin filled with ice, combine all ingredients except garnish and shake, then strain into a glass. Top with olive oil.
Date Published: 02.28.25
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Recipe By
Kelsee Bryant
