Ingredients
½ cup yellow curry powder
⅓ cup honey
¼ cup goat cheese
3-4 cups Soup Base (recipe follows)
1-1½ cups cream
1 cup water
Salt and pepper to taste
Soup Base
4 tablespoons butter
4 large carrots
4 stalks celery
1 yellow onion
10 large sweet potatoes, peeled and cubed
1 cup water
Directions
Soup Base
- Melt butter in large sauté pan over medium-high heat. Add carrots, celery and onion and sauté vegetables until soft.
- Add cubed sweet potatoes and 1 cup water. Reduce heat, and cover. Cook until tender.
- Purée using blender or immersion blender. Reserve.
Soup Preparation and Assembly
- In a large pot over medium heat, place the soup base and remaining ingredients. Stir to combine and heat until warmed through.
