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Sweet Potato Curry Soup


½ cup yellow curry powder

⅓ cup honey

¼ cup goat cheese

3-4 cups Soup Base (recipe follows)

1-1½ cups cream

1 cup water

Salt and pepper to taste

Soup Base

4 tablespoons butter

4 large carrots

4 stalks celery

1 yellow onion

10 large sweet potatoes, peeled and cubed

1 cup water


Soup Base

  1. Melt butter in large sauté pan over medium-high heat. Add carrots, celery and onion and sauté vegetables until soft.
  2. Add cubed sweet potatoes and 1 cup water. Reduce heat, and cover. Cook until tender.
  3. Purée using blender or immersion blender. Reserve.

Soup Preparation and Assembly

  1. In a large pot over medium heat, place the soup base and remaining ingredients. Stir to combine and heat until warmed through.
Print Recipe