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Sweet Potato Peanut Soup

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Ingredients

2 tablespoons olive oil


2 onions, chopped


4 celery ribs, chopped


3 large garlic cloves, chopped

1 tablespoon cumin

1 tablespoon coriander


¼ teaspoon cayenne pepper


3 medium sweet potatoes, peeled and chopped


8 cups vegetable stock

½ cup natural peanut butter

Salt and pepper to taste


Garnish: Plain yogurt thinned with whole milk, thyme leaves, toasted pepitas

Sweet potatoes and peanuts have each sustained many a Southerner throughout history. Together, they get along swimmingly in this smooth take on a West African peanut stew.

Directions

  1. Heat oil in a large pot over medium- high heat. Sauté onions and celery until translucent. Next, add garlic, cumin, coriander, cayenne, and sweet potatoes.
  2. Stir in stock and bring to a boil. Cover, reduce heat, and simmer for 1hour.
  3. Puree using an immersion blender (or carefully blend in batches), then stir in peanut butter. Adjust seasoning, drizzle with a spoonful of yogurt, and top with thyme leaves and pepitas.

From Good for the Soul.

Print Recipe