recipe
yields
4 servings
steps
- Boil potatoes until al dente and drain.
- Place in bowl and add mayonnaise, ginger, honey, and relish while potatoes are hot so flavors absorb. Mix well and chill.
- To serve, top with freshly chopped bacon.
Date Published: 03.26.15
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- from Chef Art Jennette of Checker BBQ & Seafood, Jacksonville, FL