Sweet Potato Salad

Yields
4 servings

from Chef Art Jennette of Checker BBQ & Seafood, Jacksonville, FL

2 medium sweet potatoes, peeled and quartered lengthwise

1 tablespoon mayonnaise

½ teaspoon dried ginger

Drizzle dark honey

1 teaspoon sweet relish

2 slices cooked bacon, chopped

Boil potatoes until al dente and drain.
Place in bowl and add mayonnaise, ginger, honey, and relish while potatoes are hot so flavors absorb. Mix well and chill.
To serve, top with freshly chopped bacon.

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