Food Culture of the South
recipe 
yields
Makes 1 cocktail
1½ ounces vermouth
1½ ounces dry Amontillado sherry
2 dashes Angostura bitters
2 dashes Regan’s orange bitters
Garnish: Orange peel
Ingredients
steps
In a mixing glass filled with ice, combine all ingredients except garnish and stir for 30 seconds. Strain into a chilled cocktail glass and garnish with orange peel.
From Thirsty Thursday.
Date Published: 11.06.19
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- Recipe from Kellie Thorn, Empire State South, Atlanta
