Look for complex layers of peppermint, spice, chocolate, and smoke in this cocktail. Want more spice, less sweet? Substitute allspice dram for velvet falernum in this drink.
recipe 
yields
Makes 1 cocktail
1 ounce mezcal (try Vago Elote)
½ ounce Mr Black cold brew coffee liqueur
1 ounce velvet falernum
½ ounce low-acid espresso or cold brew concentrate
3 dashes peppermint bitters
Garnish: Peppermint macaron or peppermint bark
Ingredients
steps
- Combine all ingredients except garnish in a cocktail tin with ice. Shake and strain into a coupe glass and garnish.
Date Published: 12.09.24
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Recipe By
Brianna Berry in Charleston -
Contributing City
Charleston
