The Curd
Photo by Carter Tippins for Fisheye Studio

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1 serving

  • 2 teaspoons lemon curd
  • 2 ounces limoncello
  • 1 ounce Ketel One vodka
  • 1 ounce Beefeater gin
  • 2 dashes lemon bitters
  • Large lemon rind for garnish

Shake ingredients together and strain into a tulip cognac glass. Garnish with a large lemon rind.

  • from Jason Callaway, Director of Operations with the Bacon Brothers Food Group, Greenville, South Carolina

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