recipe 
yields
1 Serving
1½ ounces Flor De Caña Rum
½ ounce Dry Curaçao
½ ounce Lustau Sherry
Juice of ½ orange
Juice of ½ lime
4 drops of bitters
Big orange peel for garnish
Ingredients
steps
Pour all drinks ingredients into a glass. Place another glass over the glass with ingredients and roll back and forth many times. Serve over ice in a chilled glass, garnished with orange peel.
Date Published: 12.11.14
share
- from Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama
