makes one cocktail
1. Make the peanut Campari: Combine all ingredients in a clean glass jar. Infuse for a minimum of 3 weeks and up to 2 months. Strain before use.
2. Assemble the cocktail: In a mixing glass, combine all ingredients and stir until chilled. Serve over large block ice and garnish with orange slice.
- Recipe by Colleen Hughes of Charlotte's Haberdish in Charlotte, North Carolina