Drinks

The Privateer **NEED PHOTOGRAPHY

Photo by Andrew Cebulka

recipe heading-plus-icon

yields

1 serving

    Ingredients
  • 2 ounces El Dorado 12-year rum
  • ¼ ounce turbinado syrup
  • 3 dashes Angostura bitters
  • Rinse of Fernet Branca
  • Orange twist
steps
  1. Chill an Old Fashioned glass and set aside. In a mixing glass, combine rum, syrup, and bitters with ice. Stir to chill.
  2. Rinse original chilled Old Fashioned with Fernet Branca and discard excess. Strain the chilled rum into the rinsed glass and garnish with an orange twist.
  • from Hadi Ktiri, Arnaud’s French 75 Bar, NOLA

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