Drinks

The Professor & Mary Ann

Photo by Denny Culbert

Food Culture of the South

recipe heading-plus-icon

yields

one cocktail

    Ingredients
  • 1 ounce Ypioca Cachaca (Brazilian rum)
  • 1 ounce Peychaud’s aperitivo
  • 1 ounce lime juice
  • ½ ounce simple syrup
  • 2-3 mint leaves
  • 1 bar spoon herbsaint
steps
  1. Shake all ingredients except mint together.
  2. Strain into collins glass.
  3. Top with soda.
  4. Garnish with mint.
  • Recipe by Bar Manager Chris Zulueta at Sylvain

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