Photo courtesy of Cocktail Club

“I love the Cocktail Club if I just want to grab a drink before dinner. There is always something interesting and surprising on the menu.”

– Lavanya Sabin of Lavanya’s House, maker of artisanal curry sauces

recipe heading-plus-icon


1 Cocktail

  • 1 ounce Aperol
  • 1 ounce Svedka Citron Vodka
  • ½ ounce simple syrup
  • ½ ounce guava nectar
  • Prosecco or other sparkling wine as needed
  • Lemon twist for garnish

Combine first 4 ingredients in shaker. Add plenty of ice and shake well. Double strain into flute or coupe glass. Top with Prosecco and garnish with lemon twist.

  • from the Cocktail Club of Charleston, South Carolina

Leave a Reply

Be the first to comment.

The Wine Lover Issue


1 year for only $24.99

1 year
for only $24.99

Subscribe and Save 72%!

Suscribe Now
The Travel Issue