“I love the Cocktail Club if I just want to grab a drink before dinner. There is always something interesting and surprising on the menu.”
– Lavanya Sabin of Lavanya’s House, maker of artisanal curry sauces
recipe 
yields
1 Cocktail
1 ounce Aperol
1 ounce Svedka Citron Vodka
½ ounce simple syrup
½ ounce guava nectar
Prosecco or other sparkling wine as needed
Lemon twist for garnish
Ingredients
steps
Combine first 4 ingredients in shaker. Add plenty of ice and shake well. Double strain into flute or coupe glass. Top with Prosecco and garnish with lemon twist.
Date Published: 10.08.15
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- from the Cocktail Club of Charleston, South Carolina
