TheSaz Cebulka
Photo by Andrew Cebulka

recipe heading-plus-icon


1 cocktail

  • 1 ½ ounces Grand Marnier
  • ¾ ounce Hennessy VSOP Cognac
  • Rinse of absinthe
  • 2 dashes Peychaud’s bitters
  • Flamed orange peel for garnish
  1. Chill an Old Fashioned glass with ice. In a separate pint glass, stir Grand Marnier with Hennessy and ice until chilled. Discard ice in first glass and coat with absinthe.
  2. Strain the chilled Grand Marnier and Hennessy into the chilled Old Fashioned. Top with 2 dashes of Peychaud’s bitters, garnish with a flamed orange peel, and serve.
  • from Michael Brewer, The Hilton Riverside, NOLA

Leave a Reply

Be the first to comment.

The Wine Lover Issue


1 year for only $24.99

1 year
for only $24.99

Subscribe and Save 72%!

Suscribe Now
The Travel Issue