1 ounce Citadelle gin
½ ounce sage liqueur
½ ounce pineapple shrub*
1 ounce dry sparkling wine
*Pulled straight out of the colonial era, shrubs are also known as drinking vinegar.
In a cocktail tin, combine first three ingredients with ice. Shake and strain into chilled coupe. Top with dry sparkling wine.
- from Barman T. Leggett at The Roosevelt in Richmond, Virginia