ClickThru Skyefall Shannon OHara
Photo by Shannon O'Hara

recipe heading-plus-icon

    Ingredients
  • 1 ounce Talisker Distiller’s Edition Double Matured Amoroso Sherry Cask Wood Single Malt Scotch Whiskey (from Isle of Skye)
  • ¾ ounce Caves Messias Colheita 1985 Port
  • cold-infused with roasted barley*
  • ½ ounce Drambuie
  • 2 dashes Jerry Thomas’ Own Decanter Bitters
  • Orange peel for garnish
steps

Stir and serve in a Port glass. Garnish with a flamed orange peel.

  • from Leslie Ross of Triniti in Houston, Texas

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW