ClickThru Skyefall Shannon OHara
Photo by Shannon O'Hara

Strong and full of booze—not unlike certain eras of Bond—this Talisker Whiskey and port beverage pulls in subtle smoke elements between the peaty scotch and ignited orange peel garnish.

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1 cocktail

  • 1 ounce Talisker Distiller’s Edition Double Matured Amoroso Sherry Cask Wood Single Malt Scotch Whiskey
  • ¾ ounce Caves Messias Colheita 1985 Portcold-infused with roasted barley
  • ½ ounce Drambuie
  • 2 dashes Jerry Thomas’ Own Decanter Bitters
  • Orange peel for garnish
  1. Stir and serve in a Port glass. Garnish with a flamed orange peel.

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  • Recipe By
    Leslie Ross of Triniti in Houston, Texas

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