Strong and full of booze—not unlike certain eras of Bond—this Talisker Whiskey and port beverage pulls in subtle smoke elements between the peaty scotch and ignited orange peel garnish.
recipe 
yields
1 cocktail
1 ounce Talisker Distiller’s Edition Double Matured Amoroso Sherry Cask Wood Single Malt Scotch Whiskey
¾ ounce Caves Messias Colheita 1985 Portcold-infused with roasted barley
½ ounce Drambuie
2 dashes Jerry Thomas’ Own Decanter Bitters
Orange peel for garnish
Ingredients
steps
- Stir and serve in a Port glass. Garnish with a flamed orange peel.
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Date Published: 10.18.14
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Recipe By
Leslie Ross of Triniti in Houston, Texas
