Strong and full of booze—not unlike certain eras of Bond—this Talisker Whiskey and port beverage pulls in subtle smoke elements between the peaty scotch and ignited orange peel garnish.
1 ounce Talisker Distiller’s Edition Double Matured Amoroso Sherry Cask Wood Single Malt Scotch Whiskey
¾ ounce Caves Messias Colheita 1985 Portcold-infused with roasted barley
½ ounce Drambuie
2 dashes Jerry Thomas’ Own Decanter Bitters
Orange peel for garnish
- Stir and serve in a Port glass. Garnish with a flamed orange peel.
Recipe ByLeslie Ross of Triniti in Houston, Texas