ClickThru Skyefall Shannon OHara
Photo by Shannon O'Hara

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  • 1 ounce Talisker Distiller’s Edition Double Matured Amoroso Sherry Cask Wood Single Malt Scotch Whiskey (from Isle of Skye)
  • ¾ ounce Caves Messias Colheita 1985 Portcold-infused with roasted barley*
  • ½ ounce Drambuie
  • 2 dashes Jerry Thomas’ Own Decanter Bitters
  • Orange peel for garnish

Stir and serve in a Port glass. Garnish with a flamed orange peel.

  • Recipe By
    Leslie Ross of Triniti in Houston, Texas

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