recipe 
1 ounce Talisker Distiller’s Edition Double Matured Amoroso Sherry Cask Wood Single Malt Scotch Whiskey (from Isle of Skye)
¾ ounce Caves Messias Colheita 1985 Portcold-infused with roasted barley*
½ ounce Drambuie
2 dashes Jerry Thomas’ Own Decanter Bitters
Orange peel for garnish
Ingredients
steps
Stir and serve in a Port glass. Garnish with a flamed orange peel.
Date Published: 10.18.14
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Recipe By
Leslie Ross of Triniti in Houston, Texas
