recipe 
yields
Serves 6-8
2 pounds elbow pasta, cooked
2 quarts whole milk
½ cup flour
½ cup butter
2 tablespoons dijon mustard
2 tablespoons Worcestershire
2 cups Sharp cheddar
2 cups mozzarella cheese
2 cups pepperjack cheese
1 tablespoon nutmeg
Salt and pepper to taste
Ingredients
steps
- Heat pot to medium high heat and add butter. Allow butter to melt then add flour.
- With a wooden spoon stir flour with butter for about 3 minutes until bubbly.
- Add in whole milk, mustard, Worcestershire, nutmegs, salt and pepper.
- Turn off heat and add cheese saving some for the top .
- In a baking pan pour in pasta and top with cheese.
- Bake at 350 degrees cover with foil for 30 minutes or until center is bubbly.
- Remove foil and allow to brown serve immediately.
Date Published: 09.05.21
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- From Tiffany Derry, Roots Southern Table, Houston, Texas
Comments 2
What is the serving size for this recipe?
Hi Amanda,
This recipe will feed 6 to 8 people depending on hunger levels. If your guests like to go hard on the mac and cheese, we’d say it serves 6.
Happy cooking!