Tiffany Derry’s Mac and Cheese

By: Hannah Lee Leidy
Mac and cheese from Tiffany Derry
Courtesy of T2D Concepts

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  • 2 pounds elbow pasta, cooked
  • 2 quarts whole milk
  • ½ cup flour
  • ½ cup butter
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire
  • 2 cups Sharp cheddar
  • 2 cups mozzarella cheese
  • 2 cups pepperjack cheese
  • 1 tablespoon nutmeg
  • Salt and pepper to taste
  1. Heat pot to medium high heat and add butter. Allow butter to melt then add flour.
  2. With a wooden spoon stir flour with butter for about 3 minutes until bubbly.
  3. Add in whole milk, mustard, Worcestershire, nutmegs, salt and pepper.
  4. Turn off heat and add cheese saving some for the top . 
  5. In a baking pan pour in pasta and top with cheese.
  6. Bake at 350 degrees cover with foil for 30 minutes or until center is bubbly. 
  7. Remove foil and allow to brown serve immediately.
  • From Tiffany Derry, Roots Southern Table, Houston, Texas

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