A Beginner’s Guide to Apple Butter

steps

1. Preheat oven to 300 degrees. Peel, core, and quarter apples.
2. Place apples in large pot set over medium heat and add water. Cook for 5 minutes, then reduce heat to low.
3. Cover and cook until tender, approximately 30 to 45 minutes, stirring occasionally.
4. Pour apples into blender or food processor (or use immersion blender) and purée until smooth.
5. Add sugar, cinnamon, allspice, lemon juice, and lemon zest. Stir to combine.
6. Pour apples into roasting pan.
7. Place in oven and bake until thick, approximately 1 hour. Stir in salt to taste.
8. Let apple butter cool to room temperature and then spoon into mason jars or other airtight containers. Will keep refrigerated for up to 2 weeks.