recipe
yields
Serves 2 to 4
1 (30-45 ounce) tomahawk steak
Salt and pepper to taste
Ingredients
steps
Preheat oven to 380 degrees. Bring steak to room temperature and preheat a grill to its highest possible setting. Season steak liberally with salt and pepper, then grill for about 3 minutes on each side. Transfer steaks to oven for about 8 to 15 minutes, depending on desired internal temperature. Let rest for about 10 minutes, then slice and serve.
share
- From Sara Reaves, Baku, Charlotte, North Carolina