recipe
yields
6 servings
½ cup brandy
½ cup dry sherry
½ cup sugar
¼ cup lemon juice
1 cup cream
Lemon zest
Ingredients
steps
- Combine all ingredients in mixing bowl. Whip until slightly frothy.
- Pour into glasses. Top with zest from lemon rind.
Date Published: 12.20.12
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- from Chef Sean Brock of Husk and McCrady’s in Charleston, South Carolina